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Try Bison Meat As A Greener, Healthier Option To Beef.
Bison, the alternative 'red' meat boasts less fat than most white meats (even chicken), and has a richer taste thand beef. In addition, since many bison exclusively dine on wild grass, when compared to factory-raised beef, the planetary benefits are as big as the plains are wide.
Bison meat generally contains zero antibiotics and hormones, and many bison, including those raised commercially, graze naturally off of grass, renewing and stimulating new grass growth. On the other hand, factory-farmed beef creates an oil-consuming machine due to the energy used to produce the massive amounts of grain or corn feed they’re fed.
One serving of bison adds 69% more iron and 25% more protein to your diet than the same serving of beef. Bison contains fewer calories and just one quarter of the amount of fat found in beef, and is lower in cholesterol.